Authentic South Indian Rasam Recipe Enhanced with Natural Nine Oil
Delight in the comforting flavors of South Indian Rasam, a classic soup-like dish that warms the soul. Elevate your culinary experience with the wholesome touch of Natural Nine Oil, adding a nourishing twist to this beloved recipe.
Ingredients
- 1/2 cup tamarind extract
- 2 tomatoes, chopped
- 1/4 cup cooked toor dal (pigeon peas)
- 1 tsp rasam powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- A pinch of asafoetida (hing)
- Curry leaves and chopped cilantro for garnish
- Salt to taste
For Tempering
- Natural Nine Oil
- 1-2 dried red chilies
- 1/2 tsp mustard seeds
- Curry leaves
Instructions
1. Prepare Tamarind Base :
- Soak tamarind in warm water and extract the juice.
- Add chopped tomatoes and turmeric powder to the tamarind extract. Boil until tomatoes soften.
2. Add Toor Dal :
- Mash the cooked toor dal and add it to the tamarind-tomato mixture.
3. Season and Spice :
- Add rasam powder, cumin seeds, and salt.
- Allow the mixture to simmer on low heat.
4. Temper the Rasam :
- In a separate pan, heat Natural Nine Oil for tempering.
- Add mustard seeds and let them splutter.
- Add dried red chilies and curry leaves.
5. Combine and Garnish :
- Pour the tempering over the simmering rasam.
- Add asafoetida and mix well.
6. Serve Hot :
- Garnish with chopped cilantro and serve the aromatic rasam as a comforting soup or with rice.
Savor the heartwarming goodness of South Indian Rasam, made even better with the addition of Natural Nine Oil. A perfect balance of flavors that brings comfort and nourishment to your table.
Note: Adjust the spiciness by varying the quantity of rasam powder and red chilies according to your preference.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.