Crispy Medu Vada Recipe Elevated with the Goodness of Natural Nine Oil
Experience the joy of crispy and flavorful Medu Vada, a beloved South Indian snack. Elevate your cooking with the nourishing touch of Natural Nine Oil, enhancing the traditional recipe to perfection.
Ingredients
- 1 cup urad dal (black gram lentils)
- 2-3 green chillies, chopped
- 1 inch ginger, grated
- A handful of curry leaves, finely chopped
- A pinch of asafoetida (hing)
- Salt to taste
For Tempering
- Natural Nine Oil
- 1/2 tsp mustard seeds
- 1-2 dried red chilies, broken
- Curry leaves
Instructions
1. Prepare the Batter :
- Soak urad dal for a few hours, then drain.
- Grind the dal to a smooth, thick batter with minimal water.
2. Add Flavor :
- Mix in chopped green chilies, grated ginger, chopped curry leaves, asafoetida, and salt.
3. Shape the Vadas :
- Heat Natural Nine Oil for frying in a pan.
- Wet your hands, take a small portion of the batter, and flatten it to form a round vada shape with a hole in the center.
4. Fry to Crispy Perfection :
- Gently slide the shaped vada into the hot oil.
- Fry until golden brown and crispy on both sides.
- Drain excess oil by placing the vadas on a paper towel.
5. Tempering :
- In a separate pan, heat Natural Nine Oil for tempering.
- Add mustard seeds and let them splutter.
- Add dried red chilies and curry leaves.
6. Serve Hot :
- Pour the tempering over the crispy vadas.
- Enjoy the Medu Vadas hot with coconut chutney or sambar.
Savor the delightful crunch and rich flavor of Medu Vada, prepared with the wholesome benefits of Natural Nine Oil. Elevate your snacking experience with this beloved South Indian treat.
Note: Adjust the spiciness by altering the quantity of green chilies according to your taste.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.