Crispy Masala Dosa Recipe with the Goodness of Natural Nine Oil
Experience the perfect blend of flavors and textures with this delectable Masala Dosa recipe. Elevate your cooking with the nourishing touch of Natural Nine Oil for an irresistibly crispy outcome.
Ingredients
1. For Dosa Batter: :
- 2 cups rice
- 1/2 cup urad dal (black gram lentils)
- 1/2 tsp fenugreek seeds
- Salt to taste
2. For Potato Filling :
- 3-4 boiled and mashed potatoes
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- Curry leaves and salt to taste
3. For Cooking :
- Natural Nine Oil
Instructions
1. Prepare Dosa Batter :
- Soak rice, urad dal, and fenugreek seeds for 4-6 hours.
- Grind to a smooth batter, ferment overnight.
- Add salt and water if needed, to achieve pouring consistency.
2. Make Potato Filling :
- In a pan, heat Natural Nine Oil and add mustard seeds.
- Once they splutter, add chopped onion, green chillies, and curry leaves.
- Sauté until onions turn translucent.
- Add turmeric powder, mashed potatoes, and salt.
- Mix well and cook for a few minutes. Set aside.
3. Prepare Masala Dosa :
- Heat a non-stick or cast iron skillet.
- Spread a ladleful of dosa batter in a circular motion to form a thin crepe.
- Drizzle Natural Nine Oil around the edges.
4. Add Filling :
- Place a portion of the potato filling in the center of the dosa.
5. Fold and Serve :
- Gently fold the dosa over the filling, creating a semi-circle or roll.
- Cook until the dosa turns golden and crispy.
6. Serve Hot :
- Serve the Masala Dosa with coconut chutney and sambar.
Experience the joy of relishing homemade Masala Dosas with the added goodness of Natural Nine Oil. A delightful treat for any time of the day!
Note: Customize the spiciness of the filling and the thickness of the dosa as per your preference.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.