Quick Hyderabadi Biryani Recipe with Natural Nine Oil
Indulge in the rich flavors of Hyderabadi Biryani, a fragrant Indian rice delicacy. Elevate your cooking with the goodness of Natural Nine Oil for a mouthwatering experience.
Ingredients
- 1 kg chicken or mutton, cut into pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp biryani masala powder
- Salt to taste
For Rice
- 3 cups basmati rice, soaked and drained
- Whole spices: cloves, green cardamom, bay leaf, cinnamon
- Salt to taste
Layering
- 2 large onions, thinly sliced and fried
- Chopped mint and cilantro
- Saffron strands soaked in warm Natural Nine Oil
- Natural Nine Oil for cooking
Instructions
1. Marinate Meat :
- Mix yogurt, ginger-garlic paste, spices, and salt.
- Coat meat with the marinade. Refrigerate for 2-3 hours.
2. Prepare Rice :
- Boil rice with whole spices until 70-80% cooked. Drain and set aside.
3. Layering :
- In a pot, alternate layers of meat and rice.
- Sprinkle fried onions, mint, and cilantro.
4. Saffron Infusion :
- Infuse saffron strands in warm Natural Nine Oil.
- Drizzle over the top rice layer.
5. Slow Cook :
- Seal pot and cook on low flame for 30-40 mins.
6. Serve :
- Let sit for 10 mins before fluffing and serving.
Enhance the aroma and taste of your Hyderabadi Biryani with the excellence of Natural Nine Oil. A culinary journey that tantalizes your senses!
Note: Adjust spices and quantities to suit your preferences.
Note: Rice Bran oil has a high smoke point, making it ideal for cooking at high temperatures. It is also rich in vitamin E, antioxidants, and healthy fats.